Banana Chocolate Muffins
Are you in search of a scrumptious treat that doubles as a healthy snack? 🤫 Whatever you choose, these Banana Chocolate Muffins recipe has surely become our new weekend baking favorite! 😋
Health Meets Indulgence
We all love a little indulgence, especially when it aligns with our health goals. For those of us aiming to keep our snacking wholesome, these muffins hit the sweet spot. Packed with ripe bananas, these treats not only offer a natural sweetness but also boast a bounty of nutrients. Bananas are a fantastic source of fiber, potassium, and energy—perfect for keeping you going through your busy day. Add to that the heart-healthy pecans and antioxidant-rich chocolate chips, and you've got a snack that not only satisfies your taste buds but also nourishes your body.
A Treat for the Whole Family
What makes these Banana Chocolate Muffins even more special is their appeal to all ages. They’re a perfect project for family baking sessions. Imagine the joy of baking with your little ones: teaching them to measure the flour, mash the bananas, and watch as the chocolate chips melt slightly in the warm oven. It's not just about making muffins; it's about creating memories, sharing stories, and enjoying together.
Easy and Efficient
This recipe is particularly designed for ease and efficiency—no special skills required! With just a few basic ingredients and simple steps, you can whip up a batch of these delightful muffins in no time. Whether you're planning a lazy Sunday brunch or looking for something special to pack in your lunch box, these muffins are perfect. They are also ideal for making ahead of time, as they freeze beautifully up to 3 months.
Recipe: Banana Chocolate Muffins
Ingredients:
- 170g butter, melted
- 50g white sugar
- 110g brown sugar
- 2 eggs
- 5ml vanilla extract
- 4 ripe bananas
- 220g all-purpose flour
- 6g baking soda
- 3g salt
- 180g chocolate chips
- 117g pecans, chopped
Instructions:
1. In a large mixing bowl, beat the sugars and butter for about 1 minute on medium-low speed.
2. Then add the vanilla extract along with the eggs and mix them in on medium speed.
3. Now in a separate bowl, mash up 4 ripe bananas. Then add them to the muffin batter.
4. Sift in the flour, add the baking soda. Mix in the salt.
5. Lastly, fold in the chocolate chips and chopped pecans.
6. The recipe yields 12-13 regular muffins or 22 mini muffins.
7. Before baking, top the muffins with extra chocolate chips and bake at 210°C for 5 min then lower to 180°C and continue baking for for 15-18 minutes until the toothpick comes out clean.
8. Let cool and enjoy! 💖
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