Nutella Kinder Pie
Which layer is the most irresistible?
How would you enjoy this Ultimate Nutella Kinder Pie bursting with flavor? Melting or cooled?
Disclosure, while melting pie is irresistible, there is something truly special about its crunch when it’s cooled. 🤗
While Nutella and Kinder Bueno add incredible flavor, natural hazelnut spread mutes the sweetness and add creaminess to the pie.
Just make a double batch of our creamy cookie dough and you are almost set to go.
This delicious recipe comes around in no time and it’s a great treat for a sweet tooth.
Share with your favorite cookie lover and let us know how you enjoyed it the most: melting or cooled.
Cookie Beacon #webelieveinhandmade
Ingredients:
creamy cookie dough: double batch https://www.cookiebeacon.com/recipes/cookie-dough-pretzel-sandwiches
200g Nutella
10 Kinder Bueno
200g hazelnut butter
100g chocolate chips
Instructions:
Preheat the oven to 175°C.
Line a 20cm baking tin with parchment paper.
Distribute 2/3 of the cookie dough in the baking tin to make the base and sides of the pie.
Spread Nutella evenly on top of the cookie dough base.
Follow with Kinder Bueno.
Top up with hazelnut butter.
Shape a circle of the reserved 1/3 of the cookie dough. Cover the pie.
Decorate the pie with chocolate chips.
Bake at 175°C for about 35min or until golden brown.
Enjoy! ❤️ Save for later.
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