Caramel Pumpkin Spice Cookies
As the leaves start to turn 🍁 and the air gets a little crisp, there’s nothing quite like filling your home with the aroma of freshly baked Caramel Pumpkin Spice Cookies.
Crafted with love and brimming with the heartwarming flavors of cinnamon, ginger, and nutmeg, this recipe is like a cozy autumn hug on a plate! 🍪
Picture yourself wrapped in a blanket, a cookie in one hand and a warm drink in the other, watching the world go by outside your window.
Don’t miss out on creating these little moments of joy – save this pumpkin spice cookies recipe, share it with your fellow fall enthusiasts.
Give it a try and let us know how it turns out for you 🫶
Caramel Pumpkin Spice Cookies 🍁
Ingredients:
260g all-purpose flour
1 tsp baking soda
2 1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
120g oats
230g butter, melted and slightly cooled
45ml maple syrup
150g brown sugar
100g granulated sugar
1 egg yolk
170g pumpkin puree (bake at 210°C for 30 min until tender, peel, mash, blot well)
2 tsp vanilla extract
270g caramel milk or semi-sweet chocolate chips
Instructions:
Preheat oven to 180°C.
Whisk the flour, baking soda, cinnamon, spices, salt, and oats together in a large bowl. Set aside.
Whisk the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, blotted pumpkin, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the chocolate chips.
Scoop cookie dough. Flatten slightly. Bake for 12-15 minutes until lightly browned on the sides. The centers will look very soft.
Remove from the oven and allow cookies to cool.
Enjoy! Let us know how they turn out for you! ❤️
Stay tuned for our weekly inspiration drop ✅
Cookie Beacon #webelieveinhandmade