These gluten free and egg free Hazelnut Shortbread Cookie Sticks are guaranteed to become your favourite. They’re perfectly buttery, with a melt-in-the-mouth texture and a wonderful crunch, thanks to the addition of toasted crushed hazelnuts to the cookie dough.

They’re incredibly easy to make and perfect for dipping into coffee, cocoa or hot chocolate.

They require a minimum decoration of dipping into melted milk chocolate. After all, milk chocolate and hazelnut is basically a match made in flavour heaven.

These shortbread cookie sticks are simply AMAZING – perfectly buttery and rich, with just the right balance between crisp and crumbly. And the hazelnut flavour is simply heavenly.

An option of adding mahleb gives the flavor an additional earthy touch