Chocolate M&M’s Cookies (air fryer recipe)

This morning we were craving some Chocolate Chip cookies but our son really wanted M&Ms cookies. So we just made a recipe that has both. 😅

Super soft, bursting with chocolate with an M&Ms crunch, these Chocolate M&M’s Cookies made our day.

This recipe is perfect both for the oven and the air fryer. So keep a batch in your freezer to bake them any moment you feel like a fresh cookie.

What can be better than delicious cookies that have very few ingredients and a simple way of making them?

Ingredients:

  • 125g unsalted butter

  • 125g brown sugar

  • 50g granulated sugar

  • 1 egg L

  • 1 tsp vanilla

  • 300g all-purpose flour

  • 15g cornflour

  • 1tsp baking powder

  • 1/2tsp coarse salt

  • 150g milk chocolate chips

  • 150g choco m&ms

Instructions:

  • Add the butter and sugars to a bowl and beat at high speed until creamy. About 6-7 min.

  • Add in the egg and vanilla and beat again for 1 min at high speed.

  • Add the plain flour, cornflour, baking powder, and salt and beat until a cookie dough is formed.

  • Add the chocolate chips and mix until they're well distributed.

  • Portion your cookie dough onto a tray and freeze for at least 30 min. or keep the cookie balls in the freezer for up to 3 months.

  • Line your air fryer with a piece of parchment paper, make holes and add 4 cookie balls. Or, if you bake in the oven, distribute the cookies on a lined baking tray.

  • Bake the cookies for 14 min at 190ºc in the oven or for 11 min at 160°C in the air fryer. 

  • Once baked, let the cookies cool for a few minutes before removing the parchment paper with the cookies on as the cookies will still be very soft. Let the cookies cool for 15 minutes before enjoying.

  • Let us know how they turn out for you and which way you prefer.

  • Stay tuned for our weekly inspiration drop ❤️

Cookie Beacon #webelieveinhandmade

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Brownie Oreo Crinkle Cookies

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Chocolate Granola Bars