Pecan Caramel Chunky Cookies

We have received several requests to share our Pecan & Caramel Chunky Cookies recipe. And here we are bringing you one of our favorite recipes to make them. ❤️

Soft and chewy, melting with caramel with a nice crunch, these chunky cookies will surely be your favorites at first bite.

Give them a try and let us know how they turn out for you ✅

Stay tuned for our weekly inspiration drop.

Ingredients:

• 226g butter, cold

• 135g brown sugar

• 95g white sugar

• 2 large eggs

• 2 tsp vanilla extract

• 1 tsp cornstarch

• 1 tsp baking soda

• 1/2 tsp salt

• 120g pastry flour

• 200g all-purpose flour

• 250g milk chocolate chips

• 250g roasted pecans, roughly chopped

• 18 Milka caramel chunks

Instructions:

• Preheat oven to 210°C.

• Add the cubed cold butter, brown sugar and granulated sugar to the mixer and beat on low speed with the paddle attachment for 30 seconds. Increase speed to medium and continue beating for another 30 seconds. Finally, increase speed to high and beat for a remaining 30 seconds. Mixture will be creamy and combined.

• Meanwhile, mix the flours, baking soda, cornstarch and salt in a separate bowl.

• Add in the eggs and vanilla to the butter bowl and beat at high speed for 1 min.

• Next, beat in the flour mix at slow speed until combined.

• Lastly, mix in the milk chocolate chips and pecans until just combined.

• Shape cookie balls and fill with a chunk of Milka caramel each.

• Freeze the dough for at least 30 min.

• Bake for approximately 8-12 minutes or until cookies appear set.

• Let cool. Enjoy!

• Let us know how they turn out for you and stay tuned for our weekly inspiration. ✅

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