Nutella Heart Gingerbread Cookies

These Valentine’s Nutella Heart Cookies will say “you are special” like nothing else. 🫶

Use the base of our favourite Gingerbread Cookies. ❤️🤗

To decorate

· 100g Nutella

· 100g Chocolate chips (we prefer pink for this recipe for its special citric flavour)

· 10g desiccated strawberries

Instructions

1. Roll our favourite Gingerbread dough about 8mm thick. Cut in a desired shape.

2. With a spoon or a chopstick, shape a heart. Fill it in with Nutella.

3. Bake at 190*C for 8-9 min until small cracks appear.

4. Let cool for about 15 min.

5. Meanwhile, melt the chocolate chips in a microwave in 20sec increments, mixing well after each to avoid the chocolate burning.

6. Pour the chocolate over Nutella hearts.

7. Top with desiccated strawberries.

8. Let cool. Enjoy!

9. Remember to let us know how they turn out for you!

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