Lemon Crinkle Woopies
cookies, gluten free, lemon, woopies Tanya Volkhina cookies, gluten free, lemon, woopies Tanya Volkhina

Lemon Crinkle Woopies

Our weekly recipe is here! ✅

You’ll love these AMAZING gluten free lemon crinkle woopies. They’re moist, buttery and delicate, with an incredible, fragrant lemon flavour and they simply melt in your mouth. They’re packed with lemon – both in the form of lemon zest and lemon juice. A layer of lemon cream makes them even more scrumptious.

They’re also incredibly easy to make. Just reserve some time to let the cookie dough cool completely.

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Hazelnut Shortbread Cookie Sticks
cookies, hazelnut, shortbread Tanya Volkhina cookies, hazelnut, shortbread Tanya Volkhina

Hazelnut Shortbread Cookie Sticks

These gluten free and egg free Hazelnut Shortbread Cookie Sticks are guaranteed to become your favourite. They’re perfectly buttery, with a melt-in-the-mouth texture and a wonderful crunch, thanks to the addition of toasted crushed hazelnuts to the cookie dough.

They’re incredibly easy to make and perfect for dipping into coffee, cocoa or hot chocolate.

They require a minimum decoration of dipping into melted milk chocolate. After all, milk chocolate and hazelnut is basically a match made in flavour heaven.

These shortbread cookie sticks are simply AMAZING – perfectly buttery and rich, with just the right balance between crisp and crumbly. And the hazelnut flavour is simply heavenly.

An option of adding mahleb gives the flavor an additional earthy touch

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